EDY'S

Ice Cream — Nutrition Facts & Ingredients

UPC 41548946054 Manufacturer: Dreyer's Grand Ice Cream Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 160 calories. Per 100 g: 246 calories, 4.6 g protein, 12.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 55.2mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 3.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein4.6 g
Carbohydrates30.8 g
Sugars26.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.8g
Fat12.3 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol31 mg
Sodium85 mg
Calcium92 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Butter, Buttermilk, Caramel Swirl, Carob Bean Gum, Carrageenan, Chocolatey Coated Peanuts, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Milk, Mono- And Diglycerides, Natural Flavors, Peanuts, Pectin, Potassium Sorbate, Salt, Skim Milk, Soy Lecithin, Sugar, Sweetened Condensed Milk, Vanilla Extract, Water, Whey

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 246 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 4.62 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 30.77 g carbohydrates. Of which 26.15 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 26.15 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Baking Soda, Butter, Buttermilk, Caramel Swirl, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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