Gourmet Cheese Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 10 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Annatto, Cheese Cultures, Cider Vinegar, Distilled Vinegar, Egg White Solids, Egg Yolks, Enzymes, Jarlsberg, Mayonnaise, Natamycin, Natural Flavors, Oleoresin Paprika, Pasteurized Milk, Potassium Sorbate, Potato Starch And Powdered Cellulose, Salt, Soybean Oil, To Prevent Caking, Vegetable Color, Water
Frequently asked questions
How many calories are in Gourmet Cheese Spread?
Per 100 g of Gourmet Cheese Spread there are 367 calories.
How much protein is in Gourmet Cheese Spread?
Per 100 g of Gourmet Cheese Spread there are 10.0 g protein.
How many carbohydrates are in Gourmet Cheese Spread?
Per 100 g of Gourmet Cheese Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gourmet Cheese Spread?
Per 100 g of Gourmet Cheese Spread there are 0.0 g sugars.
How much sodium (salt) is in Gourmet Cheese Spread?
Per 100 g of Gourmet Cheese Spread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Cheese Spread?
Per 100 g of Gourmet Cheese Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Cheese Spread?
The main ingredients in Gourmet Cheese Spread are: A Preservative, Annatto, Cheese Cultures, Cider Vinegar, Distilled Vinegar.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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