Organic Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 48 g): 130 calories. Per 100 g: 271 calories, 10.4 g protein, 14.6 g fat.
Nutrition Facts
Serving size1 SLICE (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Organic Amaranth Seeds, Organic Flax Seeds, Organic Fruit Juice Concentrate, Organic Poppy Seeds, Organic Sesame Seeds, Organic Sugar, Organic Sunflower Seeds, Organic Wheat Flour, Organic Wheat Gluten, Pear, Pineapple, Water, Yeast
Allergens
Contains: 2 Percent Or Less Of: (organic Sunflower Oil, Sea Salt, Organic Chia Seeds, Organic Black Sesame Seeds, Cultured Organic Wheat, Cultures, Organic Vinegar, Ascorbic Acid, Enzymes
Frequently asked questions
How many calories are in Organic Bread?
Per 100 g of Organic Bread there are 271 calories.
How much protein is in Organic Bread?
Per 100 g of Organic Bread there are 10.42 g protein.
How many carbohydrates are in Organic Bread?
Per 100 g of Organic Bread there are 37.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Organic Bread?
Per 100 g of Organic Bread there are 6.25 g sugars.
How much sodium (salt) is in Organic Bread?
Per 100 g of Organic Bread there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Bread?
Per 100 g of Organic Bread there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Bread?
The main ingredients in Organic Bread are: Apple, Organic Amaranth Seeds, Organic Flax Seeds, Organic Fruit Juice Concentrate, Organic Poppy Seeds.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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