Seasoned Gluten-Free Stuffing — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (0.5 cup, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 12.5 g fat.
Nutrition Facts
Serving size0.5 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seasoned Gluten-Free Stuffing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amaranth Seeds, Brown Rice Flour, Cane Sugar, Cultured Rice Flour, Each Of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Sorghum Flour, Spices, Tapioca Starch, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Seasoned Gluten-Free Stuffing?
Per 100 g of Seasoned Gluten-Free Stuffing there are 429 calories.
How much protein is in Seasoned Gluten-Free Stuffing?
Per 100 g of Seasoned Gluten-Free Stuffing there are 7.14 g protein.
How many carbohydrates are in Seasoned Gluten-Free Stuffing?
Per 100 g of Seasoned Gluten-Free Stuffing there are 71.43 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Seasoned Gluten-Free Stuffing?
Per 100 g of Seasoned Gluten-Free Stuffing there are 10.71 g sugars.
How much sodium (salt) is in Seasoned Gluten-Free Stuffing?
Per 100 g of Seasoned Gluten-Free Stuffing there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Gluten-Free Stuffing?
Per 100 g of Seasoned Gluten-Free Stuffing there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Gluten-Free Stuffing?
The main ingredients in Seasoned Gluten-Free Stuffing are: Amaranth Seeds, Brown Rice Flour, Cane Sugar, Cultured Rice Flour, Each Of The Following: Whole Eggs.
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