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Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough

UPC 79893093307 Manufacturer: Glencourt Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 119 g): 230 calories. Per 100 g: 193 calories, 1.7 g protein, 10.1 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (119g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100.0mg 4%
Total Carbohydrate 29g 11%
Dietary Fiber 1.0g 3%
Total Sugars 17.0g
Includes 17.0g Added Sugars 34%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.5mg 1%
Iron 1mg 6%
Potassium 70.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein1.7 g
Carbohydrates24.4 g
Sugars14.3 g
Added sugars14.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.6g
Fat10.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium84 mg
Calcium8 mg
Potassium59 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough

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Ingredients

Baking Soda, Brown Sugar, Cane Sugar, Cashew Paste, Chocolaty Flakes, Cocoa, Coconut Oil, Cookie Dough, Cookie Dough Pieces, Corn Starch, Dutched Cocoa, Guar Gum, Invert Sugar, Locust Bean Gum, Molasses, Natural Flavors, Palm Oil, Potato Starch, Powdered Cane Sugar, Rice Flour, Salt, Sugar, Sunflower Lecithin, Sunflower Oil, Tapioca Syrup, Water, Wheat Flour

Frequently asked questions

How many calories are in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough?

Per 100 g of Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough there are 193 calories.

How much protein is in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough?

Per 100 g of Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough there are 1.68 g protein.

How many carbohydrates are in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough?

Per 100 g of Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough there are 24.37 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough?

Per 100 g of Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough there are 14.29 g sugars.

How much sodium (salt) is in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough?

Per 100 g of Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough?

Per 100 g of Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough?

The main ingredients in Cookie Dough Flavored Plant Based Cashew Non-Dairy Frozen Dessert, Cookie Dough are: Baking Soda, Brown Sugar, Cane Sugar, Cashew Paste, Chocolaty Flakes.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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