Almond Windmill Cookies — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 31 g): 130 calories. Per 100 g: 419 calories, 6.5 g protein, 14.5 g fat.
Nutrition Facts
Serving size3 COOKIES (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Almond Butter, Almond Meal, Ammonium Bicarbonate, Baking Soda, Caramel Color, Cinnamon, Cloves, Enriched Wheat Flour, Folic Acid, Following: High Fructose Corn Syrup, Ginger, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil Interesterified Soybean Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Almond Windmill Cookies?
Per 100 g of Almond Windmill Cookies there are 419 calories.
How much protein is in Almond Windmill Cookies?
Per 100 g of Almond Windmill Cookies there are 6.45 g protein.
How many carbohydrates are in Almond Windmill Cookies?
Per 100 g of Almond Windmill Cookies there are 64.52 g carbohydrates. Of which 22.58 g sugars.
How much sugar is in Almond Windmill Cookies?
Per 100 g of Almond Windmill Cookies there are 22.58 g sugars.
How much sodium (salt) is in Almond Windmill Cookies?
Per 100 g of Almond Windmill Cookies there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Windmill Cookies?
Per 100 g of Almond Windmill Cookies there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Windmill Cookies?
The main ingredients in Almond Windmill Cookies are: Almond Butter, Almond Meal, Ammonium Bicarbonate, Baking Soda, Caramel Color.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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