Coconut Macaroon Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size2 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Desiccated Coconut, Enriched Wheat Flour, Folic Acid, Milk, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil Interesterified Soybean Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Sulfiting Agents, The Following: Dextrose, Thiamine Mononitrate, Wheat Flour, Whey
Frequently asked questions
How many calories are in Coconut Macaroon Cookies?
Per 100 g of Coconut Macaroon Cookies there are 440 calories.
How much protein is in Coconut Macaroon Cookies?
Per 100 g of Coconut Macaroon Cookies there are 4.0 g protein.
How many carbohydrates are in Coconut Macaroon Cookies?
Per 100 g of Coconut Macaroon Cookies there are 60.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Coconut Macaroon Cookies?
Per 100 g of Coconut Macaroon Cookies there are 24.0 g sugars.
How much sodium (salt) is in Coconut Macaroon Cookies?
Per 100 g of Coconut Macaroon Cookies there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Macaroon Cookies?
Per 100 g of Coconut Macaroon Cookies there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Macaroon Cookies?
The main ingredients in Coconut Macaroon Cookies are: Ammonium Bicarbonate, Baking Soda, Desiccated Coconut, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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