Cookie Butter Fudge — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Biscoff Cookies, Brown Sugar, Canola Oil, Cinnamon, Citric Acid, Contains One Or More Of Soybean Oil, Hydrogenated Palm Kernel Oil Soy Flour, Leavening, Nonfat Dry Milk Solids, Palm Kernel Oil, Palm Oil, Salt, Soy Lecithin, Sugar, Sunflower Oil, Vegetable Oils, Wheat Flour, Whey Powder, Whole Milk Solids
Frequently asked questions
How many calories are in Cookie Butter Fudge?
Per 100 g of Cookie Butter Fudge there are 464 calories.
How much protein is in Cookie Butter Fudge?
Per 100 g of Cookie Butter Fudge there are 3.57 g protein.
How many carbohydrates are in Cookie Butter Fudge?
Per 100 g of Cookie Butter Fudge there are 71.43 g carbohydrates. Of which 64.29 g sugars.
How much sugar is in Cookie Butter Fudge?
Per 100 g of Cookie Butter Fudge there are 64.29 g sugars.
How much sodium (salt) is in Cookie Butter Fudge?
Per 100 g of Cookie Butter Fudge there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Butter Fudge?
Per 100 g of Cookie Butter Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Butter Fudge?
The main ingredients in Cookie Butter Fudge are: Artificial Flavors, Baking Soda, Biscoff Cookies, Brown Sugar, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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