Honey Castella — Nutrition Facts & Ingredients
Per serving (1 PIECE, 50 g): 140 calories. Per 100 g: 280 calories, 8 g protein, 7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Bread Flour, Corn Syrup, Egg Yolk, Eggs, Folic Acid, Iron, Light Corn Syrup, Malted Barley Flour, Niacin, Pacific Northwest Honey, Potassium Bromate, Riboflavin, Rice, Rice Vinegar, Salt, Sugar, Thiamine Mononitrate, Vanilla, Water, Wheat Flour, Whole Milk
Frequently asked questions
How many calories are in Honey Castella?
Per 100 g of Honey Castella there are 280 calories.
How much protein is in Honey Castella?
Per 100 g of Honey Castella there are 8.0 g protein.
How many carbohydrates are in Honey Castella?
Per 100 g of Honey Castella there are 50.0 g carbohydrates. Of which 34.0 g sugars.
How much sugar is in Honey Castella?
Per 100 g of Honey Castella there are 34.0 g sugars.
How much sodium (salt) is in Honey Castella?
Per 100 g of Honey Castella there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Castella?
Per 100 g of Honey Castella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Castella?
The main ingredients in Honey Castella are: Bleached Wheat Flour, Bread Flour, Corn Syrup, Egg Yolk, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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