SHILLA BAKERY

Soft Walnut Cake — Nutrition Facts & Ingredients

UPC 853640008086 Manufacturer: Shilla Bakery, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 18 g): 60 calories. Per 100 g: 333 calories, 11.1 g protein, 8.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 PIECE (18g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 30.1mg 1%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 5.0g Added Sugars 10%
Protein 2g
Calcium 10.1mg 1%
Iron 0.1mg 1%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein11.1 g
Carbohydrates55.6 g
Sugars27.8 g
Added sugars27.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.6g
Fat8.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol56 mg
Sodium167 mg
Calcium56 mg
Potassium111 mg
Iron0.6 mg

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Ingredients

Artificial Butter Flavor, Baking Soda, Beta Carotene, Calcium Sulfate, Canola Soybean Oil, Color, Corn Starch, Double Acting Baking Powder, Eggs, Lecithin, Maltose Syrup, Margarine, Mono & Diglycerides, Monocalcium Phosphate, Partially Hydrogenated Soybean Oil, Preservative, Red Bean, Red Bean Filling, Red Kidney Bean, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Benzoate, Sugar, Vitamin A Palmitate, Walnuts, Water, Wheat Flour, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Soft Walnut Cake?

Per 100 g of Soft Walnut Cake there are 333 calories.

How much protein is in Soft Walnut Cake?

Per 100 g of Soft Walnut Cake there are 11.11 g protein.

How many carbohydrates are in Soft Walnut Cake?

Per 100 g of Soft Walnut Cake there are 55.56 g carbohydrates. Of which 27.78 g sugars.

How much sugar is in Soft Walnut Cake?

Per 100 g of Soft Walnut Cake there are 27.78 g sugars.

How much sodium (salt) is in Soft Walnut Cake?

Per 100 g of Soft Walnut Cake there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Walnut Cake?

Per 100 g of Soft Walnut Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Walnut Cake?

The main ingredients in Soft Walnut Cake are: Artificial Butter Flavor, Baking Soda, Beta Carotene, Calcium Sulfate, Canola Soybean Oil.

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Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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