Home Style Roast Beef — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 23.2 g protein, 2.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Stock, Caramel Color, Coated With Dextrose, Contains Less Than 1.5% Of Sea Salt, Garlic, Garlic Powder, Lemon Oil, Mineral Salt, Onion, Onion Powder, Sea Salt, Sodium Phosphate, Spice Extracts, Spices, Water
Frequently asked questions
How many calories are in Home Style Roast Beef?
Per 100 g of Home Style Roast Beef there are 125 calories.
How much protein is in Home Style Roast Beef?
Per 100 g of Home Style Roast Beef there are 23.21 g protein.
How many carbohydrates are in Home Style Roast Beef?
Per 100 g of Home Style Roast Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Home Style Roast Beef?
Per 100 g of Home Style Roast Beef there are 0.0 g sugars.
How much sodium (salt) is in Home Style Roast Beef?
Per 100 g of Home Style Roast Beef there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Home Style Roast Beef?
Per 100 g of Home Style Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Home Style Roast Beef?
The main ingredients in Home Style Roast Beef are: Beef, Beef Stock, Caramel Color, Coated With Dextrose, Contains Less Than 1.5% Of Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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