Fully Baked Soft Pretzels — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 7.8 gper 100 g
- Carbs
- 53.1 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1 PRETZEL WITH ABOUT 1/2 TSP. OF SALT (2G), 64 g): 160 calories. Per 100 g: 250 calories, 7.8 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 PRETZEL WITH ABOUT 1/2 TSP. OF SALT (2G) (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fully Baked Soft Pretzels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bicarbonates And Carbonates Of Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Fully Baked Soft Pretzels?
Per 100 g of Fully Baked Soft Pretzels there are 250 calories.
How much protein is in Fully Baked Soft Pretzels?
Per 100 g of Fully Baked Soft Pretzels there are 7.81 g protein.
How many carbohydrates are in Fully Baked Soft Pretzels?
Per 100 g of Fully Baked Soft Pretzels there are 53.12 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Fully Baked Soft Pretzels?
Per 100 g of Fully Baked Soft Pretzels there are 1.56 g sugars.
How much dietary fiber is in Fully Baked Soft Pretzels?
Per 100 g of Fully Baked Soft Pretzels there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Baked Soft Pretzels?
The main ingredients in Fully Baked Soft Pretzels are: Bicarbonates And Carbonates Of Soda, Corn Syrup, Enriched Wheat Flour, Folic Acid, Malted Barley Flour.
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