HY-VEE

Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken — Nutrition Facts & Ingredients

UPC 75450230642 Manufacturer: Hy-Vee, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
230per serving
Protein
14.3 gper 100 g
Carbs
16.1 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 230 calories. Per 100 g: 205 calories, 14.3 g protein, 9.8 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 830mg 36%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 16.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein14.3 g
Carbohydrates16.1 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.2g
Fat9.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol36 mg
Sodium741 mg
Calcium18 mg
Iron0.6 mg
Vitamin A26.7 mcg
Vitamin C0 mg

Where to buy Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Red Peppers, Baking Soda, Breaded With: Wheat Flour, Breading Set In Vegetable Oil, Corn Starch, Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Chicken Broth, Dried Garlic, Dried Onion, Dried Red Pepper Sauce, Extractives Of Paprika, Garlic, Leavening, Maltodextrin, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Paprika, Paprika Extract, Salt, Seasoning, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphates, Spice, Sugar, Vinegar, Water, Wheat Gluten, Yeast Extract

Frequently asked questions

How many calories are in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken?

Per 100 g of Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken there are 205 calories.

How much protein is in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken?

Per 100 g of Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken there are 14.29 g protein.

How many carbohydrates are in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken?

Per 100 g of Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken there are 16.07 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken?

Per 100 g of Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken there are 0.0 g sugars.

How much sodium (salt) is in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken?

Per 100 g of Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken?

Per 100 g of Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken?

The main ingredients in Hot & Spicy Chicken Tenderloin Fritters, Hot & Spicy Chicken are: Aged Red Peppers, Baking Soda, Breaded With: Wheat Flour, Breading Set In Vegetable Oil, Corn Starch.

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Level of processing

5
Ultra-Processed
33 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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