Premium Pie Crusts — Nutrition Facts & Ingredients
Per serving (0.125 SHELL, 27 g): 130 calories. Per 100 g: 481 calories, 7.4 g protein, 29.6 g fat.
Nutrition Facts
Serving size0.125 SHELL (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amylase, Ascorbic Acid, Benzoyl Peroxide, Canola, Dextrose, Dough Stabilizer, Enriched Bleached Flour, Folic Acid, Niacin, Palm And Modified Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfites, Sodium Propionate, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Premium Pie Crusts?
Per 100 g of Premium Pie Crusts there are 481 calories.
How much protein is in Premium Pie Crusts?
Per 100 g of Premium Pie Crusts there are 7.41 g protein.
How many carbohydrates are in Premium Pie Crusts?
Per 100 g of Premium Pie Crusts there are 40.74 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Premium Pie Crusts?
Per 100 g of Premium Pie Crusts there are 3.7 g sugars.
How much sodium (salt) is in Premium Pie Crusts?
Per 100 g of Premium Pie Crusts there are 148.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Pie Crusts?
Per 100 g of Premium Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Pie Crusts?
The main ingredients in Premium Pie Crusts are: Amylase, Ascorbic Acid, Benzoyl Peroxide, Canola, Dextrose.
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Macronutrients
Types of fat
Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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