HANNAFORD

Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style

UPC 41268210312 Manufacturer: Hannaford Bros. Co. Canned Meat Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 80 calories. Per 100 g: 95 calories, 15.5 g protein, 3.0 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 650mg 28%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein15.5 g
Carbohydrates1.2 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat3.0 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol60 mg
Sodium774 mg
Calcium0 mg
Potassium83 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style

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Ingredients

Aged Cayenne Red Peppers, Antioxidant, Cayenne Pepper Sauce, Chicken Breast Meat With Rib Meat, Chicken Broth, Chicken Flavor, Citric Acid, Cottonseed Oil, Distilled Vinegar, Flavoring, Fractionated Coconut Oil, From Milk Carrageenan, Garlic, Heavy Cream, Modified Cornstarch, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Paprika Extract, Red Pepper, Salt, Sea Salt, Sodium Diacetate, Sodium Phosphates, Spice, Sugar, Tabasco Brand Dry Red Seasoning, Tocopherol, Water, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style?

Per 100 g of Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style there are 95 calories.

How much protein is in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style?

Per 100 g of Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style there are 15.48 g protein.

How many carbohydrates are in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style?

Per 100 g of Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style there are 1.19 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style?

Per 100 g of Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style there are 1.19 g sugars.

How much sodium (salt) is in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style?

Per 100 g of Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style there are 774.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style?

Per 100 g of Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style?

The main ingredients in Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style are: Aged Cayenne Red Peppers, Antioxidant, Cayenne Pepper Sauce, Chicken Breast Meat With Rib Meat, Chicken Broth.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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