Peanut Butter Cup — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Butter, Caramel Corn, Chocolate, Cocoa Butter, Cocoa Powder, Corn Oil, Corn Syrup, Cream, Milk, Milk Chocolate, Milk Chocolatey Drizzle, Mini Peanut Butter Cups, Natural Flavors, Nonfat Dry Milk, Nonfat Milk, Palm Kernel And Palm Oil, Palm Kernel Oil, Partially Defatted Peanut Flour, Peanut Butter, Peanut Buttery Drizzle, Peanut Oil, Peanuts, Popcorn, Roasted In Sunflower Oil, Salt, Sea Salt, Soy Lecithin, Sugar, Water
Frequently asked questions
How many calories are in Peanut Butter Cup?
Per 100 g of Peanut Butter Cup there are 500 calories.
How much protein is in Peanut Butter Cup?
Per 100 g of Peanut Butter Cup there are 7.14 g protein.
How many carbohydrates are in Peanut Butter Cup?
Per 100 g of Peanut Butter Cup there are 64.29 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in Peanut Butter Cup?
Per 100 g of Peanut Butter Cup there are 53.57 g sugars.
How much sodium (salt) is in Peanut Butter Cup?
Per 100 g of Peanut Butter Cup there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Peanut Butter Cup?
The main ingredients in Peanut Butter Cup are: Brown Sugar, Butter, Caramel Corn, Chocolate, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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