STATER BROS.

Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning

UPC 74175446833 Manufacturer: Stater Bros. Markets Inc. Deli Salads Updated Sep 27, 2026

Calories
170per serving
Protein
0.9 gper 100 g
Carbs
17.3 gper 100 g
Fat
9.1 gper 100 g

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Per serving (1/2 cup, 110 g): 170 calories. Per 100 g: 155 calories, 0.9 g protein, 9.1 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (110g)

Amount per servingCalories
170
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.5mg 2%
Sodium 230mg 10%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 17.0g
Includes 14.0g Added Sugars 28%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein0.9 g
Carbohydrates17.3 g
Sugars15.4 g
Added sugars12.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)15.5g
Fat9.1 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol5 mg
Sodium209 mg

Where to buy Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Cabbage, Carrot, Celery Seed, Citric Acid, Dehydrated Parsley, Egg Yolks, Mayonnaise, Modified Corn Starch, Onion, Potassium Sorbate, Preservative, Red Bell Pepper, Salt, Sodium Benzoate, Sodium Erythorbate, Soybean Oil, Sugar, Vinegar, Water, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning?

Per 100 g of Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning there are 155 calories.

How much protein is in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning?

Per 100 g of Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning there are 0.91 g protein.

How many carbohydrates are in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning?

Per 100 g of Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning there are 17.27 g carbohydrates. Of which 15.45 g sugars.

How much sugar is in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning?

Per 100 g of Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning there are 15.45 g sugars.

How much sodium (salt) is in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning?

Per 100 g of Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning there are 209.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning?

Per 100 g of Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning?

The main ingredients in Cole Slaw Shredded Cabbage Blended With A Mayo Dressing, Vegetables And Seasoning are: Ascorbic Acid, Cabbage, Carrot, Celery Seed, Citric Acid.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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