HY-VEE

Vegetable Chunky Soup, Vegetable — Nutrition Facts & Ingredients

UPC 75450237481 Manufacturer: Hy-Vee, Inc. Canned Soup Updated Sep 27, 2026

Calories
110per serving
Protein
1.2 gper 100 g
Carbs
8.2 gper 100 g
Fat
0.6 gper 100 g

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Per serving (1 cup, 245 g): 110 calories. Per 100 g: 45 calories, 1.2 g protein, 0.6 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 779mg 34%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 0.8mg 4%
Potassium 399mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein1.2 g
Carbohydrates8.2 g
Sugars1.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)7.0g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium318 mg
Calcium20 mg
Potassium163 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Vegetable Chunky Soup, Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Celery, Corn, Dehydrated Onions, Dehydrated Parsley, Diced Tomatoes, Green Beans, High Fructose Corn Syrup, Hydrolyzed Soy And Wheat Gluten Proteins, Modified Food Starch, Peas, Potatoes, Salt, Soybean Oil, Spice Extract, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Chunky Soup, Vegetable?

Per 100 g of Vegetable Chunky Soup, Vegetable there are 45 calories.

How much protein is in Vegetable Chunky Soup, Vegetable?

Per 100 g of Vegetable Chunky Soup, Vegetable there are 1.22 g protein.

How many carbohydrates are in Vegetable Chunky Soup, Vegetable?

Per 100 g of Vegetable Chunky Soup, Vegetable there are 8.16 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Vegetable Chunky Soup, Vegetable?

Per 100 g of Vegetable Chunky Soup, Vegetable there are 1.63 g sugars.

How much sodium (salt) is in Vegetable Chunky Soup, Vegetable?

Per 100 g of Vegetable Chunky Soup, Vegetable there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Chunky Soup, Vegetable?

Per 100 g of Vegetable Chunky Soup, Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Chunky Soup, Vegetable?

The main ingredients in Vegetable Chunky Soup, Vegetable are: Carrots, Celery, Corn, Dehydrated Onions, Dehydrated Parsley.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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