Sugar Cookies — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Baking Powder, Butter, Cane Sugar, Citric Acid, Cream, Eggs, Enzyme, Folic Acid, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vanilla Bean Extract, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 467 calories.
How much protein is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 6.67 g protein.
How many carbohydrates are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 63.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 33.33 g sugars.
How much sodium (salt) is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookies?
The main ingredients in Sugar Cookies are: Alcohol, Baking Powder, Butter, Cane Sugar, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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