8"" Italian Creme Cake — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 53.7 gper 100 g
- Fat
- 20.7 gper 100 g
Where to buy
Per serving (0.056 CAKE, 82 g): 330 calories. Per 100 g: 402 calories, 3.7 g protein, 20.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.056 CAKE (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 8"" Italian Creme Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Chloride, Carob Bean Gum, Cheese Culture, Cherries, Citric Acid, Coconut, Corn Starch, Corn Syrup, Eggs, Guar Gum, Leavening, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Pecans, Preservative, Propylene Glycol Monoesters, Red 40, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Modified Food Starch, Vitamin A Palmitate, Water, Wheat Gluten, Whey
Frequently asked questions
How many calories are in 8"" Italian Creme Cake?
Per 100 g of 8"" Italian Creme Cake there are 402 calories.
How much protein is in 8"" Italian Creme Cake?
Per 100 g of 8"" Italian Creme Cake there are 3.66 g protein.
How many carbohydrates are in 8"" Italian Creme Cake?
Per 100 g of 8"" Italian Creme Cake there are 53.66 g carbohydrates. Of which 41.46 g sugars.
How much sugar is in 8"" Italian Creme Cake?
Per 100 g of 8"" Italian Creme Cake there are 41.46 g sugars.
How much sodium (salt) is in 8"" Italian Creme Cake?
Per 100 g of 8"" Italian Creme Cake there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8"" Italian Creme Cake?
Per 100 g of 8"" Italian Creme Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8"" Italian Creme Cake?
The main ingredients in 8"" Italian Creme Cake are: Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Chloride, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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