SCHNUCKS

Pumpkin Loaf Cake, Pumpkin — Nutrition Facts & Ingredients

UPC 41318320039 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
260per serving
Protein
4.0 gper 100 g
Carbs
40.8 gper 100 g
Fat
18.4 gper 100 g

Where to buy

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Per serving (0.167 LOAF, 76 g): 260 calories. Per 100 g: 342 calories, 4.0 g protein, 18.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.167 LOAF (76g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 240mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein4.0 g
Carbohydrates40.8 g
Sugars22.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)39.5g
Fat18.4 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol59 mg
Sodium316 mg
Calcium26 mg
Iron1.4 mg
Vitamin A1006 mcg
Vitamin C0.8 mg

Where to buy Pumpkin Loaf Cake, Pumpkin

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Ingredients

Baking Soda, Corn Starch, Dextrose, Eggs, Emulsifiers, Enriched Flour Bleached, Folic Acid, Iron, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Propylene Glycol Mono And Diesters Of Fatty Acids, Pumpkin, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Leavening, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Pumpkin Loaf Cake, Pumpkin?

Per 100 g of Pumpkin Loaf Cake, Pumpkin there are 342 calories.

How much protein is in Pumpkin Loaf Cake, Pumpkin?

Per 100 g of Pumpkin Loaf Cake, Pumpkin there are 3.95 g protein.

How many carbohydrates are in Pumpkin Loaf Cake, Pumpkin?

Per 100 g of Pumpkin Loaf Cake, Pumpkin there are 40.79 g carbohydrates. Of which 22.37 g sugars.

How much sugar is in Pumpkin Loaf Cake, Pumpkin?

Per 100 g of Pumpkin Loaf Cake, Pumpkin there are 22.37 g sugars.

How much sodium (salt) is in Pumpkin Loaf Cake, Pumpkin?

Per 100 g of Pumpkin Loaf Cake, Pumpkin there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Loaf Cake, Pumpkin?

Per 100 g of Pumpkin Loaf Cake, Pumpkin there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Loaf Cake, Pumpkin?

The main ingredients in Pumpkin Loaf Cake, Pumpkin are: Baking Soda, Corn Starch, Dextrose, Eggs, Emulsifiers.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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