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Traditional Sausage Thin Crust Pizza, Sausage — Nutrition Facts & Ingredients

UPC 643130101805 Manufacturer: Bravo Restaurants, Inc. Pizza Updated Sep 27, 2026

Calories
340per serving
Protein
12.5 gper 100 g
Carbs
23.5 gper 100 g
Fat
11.0 gper 100 g

Where to buy

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Per serving (0.2 PIZZA, 136 g): 340 calories. Per 100 g: 250 calories, 12.5 g protein, 11.0 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (136g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 35.4mg 12%
Sodium 520mg 23%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein12.5 g
Carbohydrates23.5 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)22.0g
Fat11.0 g
Saturated fat4.4 g
Cholesterol26 mg
Sodium382 mg

Where to buy Traditional Sausage Thin Crust Pizza, Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Cheese Cultures, Cheese Mix: Mozzarella Cheese, Citric Acid, Crushed And Concentrate Tomatoes, Crust: Wheat Flour, Dried Cane Syrup, Dried Garlic, Enzymes, Flavorings, Granulated Garlic, Italian Sausage, Margerine, Natural & Artificial Flavor, Oregano, Palm Oil And Soybean Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pork, Potassium Sorbate, Preservative, Red Bell Pepper Powder, Salt, Sauce: Tomatoe Puree, Sea Salt, Soy Lecithin, Spices, Sugar, Tomatoes, Vegetable Mono & Diglycerides, Vegetable Oil Blend, Vitamin A Palmitate, Water, Whey, Yeast

Frequently asked questions

How many calories are in Traditional Sausage Thin Crust Pizza, Sausage?

Per 100 g of Traditional Sausage Thin Crust Pizza, Sausage there are 250 calories.

How much protein is in Traditional Sausage Thin Crust Pizza, Sausage?

Per 100 g of Traditional Sausage Thin Crust Pizza, Sausage there are 12.5 g protein.

How many carbohydrates are in Traditional Sausage Thin Crust Pizza, Sausage?

Per 100 g of Traditional Sausage Thin Crust Pizza, Sausage there are 23.53 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Traditional Sausage Thin Crust Pizza, Sausage?

Per 100 g of Traditional Sausage Thin Crust Pizza, Sausage there are 1.47 g sugars.

How much sodium (salt) is in Traditional Sausage Thin Crust Pizza, Sausage?

Per 100 g of Traditional Sausage Thin Crust Pizza, Sausage there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Sausage Thin Crust Pizza, Sausage?

Per 100 g of Traditional Sausage Thin Crust Pizza, Sausage there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Sausage Thin Crust Pizza, Sausage?

The main ingredients in Traditional Sausage Thin Crust Pizza, Sausage are: Beta Carotene, Cheese Cultures, Cheese Mix: Mozzarella Cheese, Citric Acid, Crushed And Concentrate Tomatoes.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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