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Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter

UPC 884853610780 Manufacturer: Nash Finch Company Frozen Patties and Burgers Updated Sep 27, 2026

Calories
280per serving
Protein
19.3 gper 100 g
Carbs
21.3 gper 100 g
Fat
2.3 gper 100 g

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Per serving (1 FRITTER, 150 g): 280 calories. Per 100 g: 187 calories, 19.3 g protein, 2.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FRITTER (150g)

Amount per servingCalories
280
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 70.5mg 24%
Sodium 930mg 40%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.1g 4%
Total Sugars 1.0g
Protein 29.0g
Calcium 40.5mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein19.3 g
Carbohydrates21.3 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.6g
Fat2.3 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol47 mg
Sodium620 mg
Calcium27 mg
Iron2.4 mg
Vitamin A20.1 mcg
Vitamin C0 mg

Where to buy Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter

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Ingredients

Baking Soda, Breaded With: Enriched Wheat Flour, Chicken Breast Meat, Dextrose, Dried Garlic, Enriched Wheat Flour, Extractive Of Paprika, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Onion Powder, Paprika, Predusted And Battered With: Water, Reduced Iron, Riboflavin, Salt, Salt And Sodium Phosphate, Sodium Acid Pyrophosphate, Soy Flour, Spice, Spice Extractive, Spices, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey Powder, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?

Per 100 g of Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter there are 187 calories.

How much protein is in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?

Per 100 g of Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter there are 19.33 g protein.

How many carbohydrates are in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?

Per 100 g of Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter there are 21.33 g carbohydrates. Of which 0.67 g sugars.

How much sugar is in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?

Per 100 g of Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter there are 0.67 g sugars.

How much sodium (salt) is in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?

Per 100 g of Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?

Per 100 g of Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter?

The main ingredients in Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter are: Baking Soda, Breaded With: Enriched Wheat Flour, Chicken Breast Meat, Dextrose, Dried Garlic.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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