NORTHERN CHEF

Buffalo Shrimp — Nutrition Facts & Ingredients

UPC 877971006382 Manufacturer: Tai Foong USA, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 180 calories. Per 100 g: 159 calories, 13.3 g protein, 4.0 g fat.

Label highlights: High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 38% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories

180

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 400mg 17%

Total Carbohydrate 11.0g 4%

Dietary Fiber 1.0g 4%

Total Sugars 5.0g

Includes 5.0g Added Sugars 10%

Protein 15.0g

Vitamin D 0mcg 0%

Calcium 45.2mg 3%

Iron 1.0mg 6%

Potassium 212mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g

Protein13.3 g

Carbohydrates9.7 g

Sugars4.4 g

Added sugars4.4 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)8.8g

Fat4.0 g

Saturated fat0 g

Trans fat0 g

Cholesterol102 mg

Sodium354 mg

Calcium40 mg

Potassium188 mg

Iron0.9 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Buffalo Shrimp?

Per 100 g of Buffalo Shrimp there are 159 calories.

How much protein is in Buffalo Shrimp?

Per 100 g of Buffalo Shrimp there are 13.27 g protein.

How many carbohydrates are in Buffalo Shrimp?

Per 100 g of Buffalo Shrimp there are 9.73 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Buffalo Shrimp?

Per 100 g of Buffalo Shrimp there are 4.42 g sugars.

How much sodium (salt) is in Buffalo Shrimp?

Per 100 g of Buffalo Shrimp there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Shrimp?

Per 100 g of Buffalo Shrimp there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Shrimp?

The main ingredients in Buffalo Shrimp are: Breadcrumb, Calcium Carbonate, Chili, Chili Pepper, Citric Acid.

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Level of processing

Highly Processed

23 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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