HANS KISSLE

Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce

UPC 36217298541 Manufacturer: Hans Kissle Co., Inc. Other Deli Updated Sep 27, 2026

Calories
70per serving
Protein
1.9 gper 100 g
Carbs
12.3 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (2/3 cup, 106 g): 70 calories. Per 100 g: 66 calories, 1.9 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2/3 cup (106g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 6g
Protein 2.0g
Calcium 20.1mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

66 calories in 100 g
Protein1.9 g
Carbohydrates12.3 g
Sugars5.7 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)10.4g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium208 mg
Calcium19 mg
Iron1.7 mg
Vitamin A354 mcg
Vitamin C25.5 mg

Where to buy Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce

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Ingredients

Broccoli, Brown Rice, Butter, Carrots, Chili, Cooked Brown Rice, Garlic, Natural Flavors, Nisin Preparation, Pickled Red Chili, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Red Peppers, Salt, Scallions, Seasoned Chili Sauce, Soy Sauce, Soybeans, Sugar, Sweet Chili Sauce, Thai Sweet Chili Sauce, Vinegar, Water, Wheat, Whole Grain Parboiled Rice, Xanthan Gum

Frequently asked questions

How many calories are in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce?

Per 100 g of Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce there are 66 calories.

How much protein is in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce?

Per 100 g of Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce there are 1.89 g protein.

How many carbohydrates are in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce?

Per 100 g of Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce there are 12.26 g carbohydrates. Of which 5.66 g sugars.

How much sugar is in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce?

Per 100 g of Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce there are 5.66 g sugars.

How much sodium (salt) is in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce?

Per 100 g of Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce?

Per 100 g of Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce?

The main ingredients in Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice With A Thai Chili Sauce are: Broccoli, Brown Rice, Butter, Carrots, Chili.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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