2.00Oz Sunchips Cheddar — Nutrition Facts & Ingredients
Per serving (None, 56.7 g): 280 calories. Per 100 g: 494 calories, 8.8 g protein, 21.2 g fat.
Nutrition Facts
Serving sizeNone (56.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Skim Milk, Brown Rice Flour, Buttermilk, Cheddar Cheese, Cheese Cultures, Citric Acid, Cow's Milk, Enzymes, Garlic Powder, Lactic Acid, Made From Corn, Maltodextrin, Milk, Natural Flavors, Onion Powder, Paprika Extracts, Parmesan Cheese, Romano Cheese, Salt, Sugar, Sunflower Canola Oil, Whey, Whey Protein Concentrate, Whole Corn, Whole Oat Flour, Whole Wheat, Yeast Extract
Frequently asked questions
How many calories are in 2.00Oz Sunchips Cheddar?
Per 100 g of 2.00Oz Sunchips Cheddar there are 494 calories.
How much protein is in 2.00Oz Sunchips Cheddar?
Per 100 g of 2.00Oz Sunchips Cheddar there are 8.82 g protein.
How many carbohydrates are in 2.00Oz Sunchips Cheddar?
Per 100 g of 2.00Oz Sunchips Cheddar there are 63.49 g carbohydrates. Of which 7.05 g sugars.
How much sugar is in 2.00Oz Sunchips Cheddar?
Per 100 g of 2.00Oz Sunchips Cheddar there are 7.05 g sugars.
How much sodium (salt) is in 2.00Oz Sunchips Cheddar?
Per 100 g of 2.00Oz Sunchips Cheddar there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2.00Oz Sunchips Cheddar?
Per 100 g of 2.00Oz Sunchips Cheddar there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2.00Oz Sunchips Cheddar?
The main ingredients in 2.00Oz Sunchips Cheddar are: And Skim Milk, Brown Rice Flour, Buttermilk, Cheddar Cheese, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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