1.50Oz Lay's Tomato And Basil — Nutrition Facts & Ingredients
Per serving (None, 42.5 g): 230 calories. Per 100 g: 541 calories, 7.1 g protein, 32.9 g fat.
Nutrition Facts
Serving sizeNone (42.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Flavor, Brown Sugar, Canola Oil, Citric Acid, Corn, Cultured Cream, Dextrose, Extra Virgin Olive Oil, Garden Tomato & Basil Seasoning, Garlic Powder, Including Basil, Onion Powder, Paprika Extracts, Potatoes, Salt, Skim Milk, Sour Cream, Spices, Sugar, Sun-dried Tomato, Sunflower, Sunflower Oil, Tomato Powder, Vegetable Oil, Yeast Extract
Frequently asked questions
How many calories are in 1.50Oz Lay's Tomato And Basil?
Per 100 g of 1.50Oz Lay's Tomato And Basil there are 541 calories.
How much protein is in 1.50Oz Lay's Tomato And Basil?
Per 100 g of 1.50Oz Lay's Tomato And Basil there are 7.06 g protein.
How many carbohydrates are in 1.50Oz Lay's Tomato And Basil?
Per 100 g of 1.50Oz Lay's Tomato And Basil there are 56.47 g carbohydrates. Of which 7.06 g sugars.
How much sugar is in 1.50Oz Lay's Tomato And Basil?
Per 100 g of 1.50Oz Lay's Tomato And Basil there are 7.06 g sugars.
How much sodium (salt) is in 1.50Oz Lay's Tomato And Basil?
Per 100 g of 1.50Oz Lay's Tomato And Basil there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1.50Oz Lay's Tomato And Basil?
Per 100 g of 1.50Oz Lay's Tomato And Basil there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1.50Oz Lay's Tomato And Basil?
The main ingredients in 1.50Oz Lay's Tomato And Basil are: And Natural Flavor, Brown Sugar, Canola Oil, Citric Acid, Corn.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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