MARTIN PURE FOODS

Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style

UPC 811884030560 Manufacturer: MARTIN PUREFOODS CORPORATION Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
11.8 gper 100 g
Carbs
15.3 gper 100 g
Fat
4.1 gper 100 g

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Per serving (3 PIECES, 85 g): 120 calories. Per 100 g: 141 calories, 11.8 g protein, 4.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 PIECES (85g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 440mg 19%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein11.8 g
Carbohydrates15.3 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.3g
Fat4.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol53 mg
Sodium518 mg
Calcium24 mg
Potassium165 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrots, Celery, Chicken, Corn Starch, Eggs, Enriched Wheat Flour, Flavoring, Folic Acid, Glycerine, Green Onions, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Oil, Sorbitol, Spices, Sugar, Thiamine Mononitrite, Water Chestnuts, Wheat Flour, Wrapper: Water

Frequently asked questions

How many calories are in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style?

Per 100 g of Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style there are 141 calories.

How much protein is in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style?

Per 100 g of Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style there are 11.76 g protein.

How many carbohydrates are in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style?

Per 100 g of Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style there are 15.29 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style?

Per 100 g of Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style there are 2.35 g sugars.

How much sodium (salt) is in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style?

Per 100 g of Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style?

Per 100 g of Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style?

The main ingredients in Philippine Style Lumpia Shanghai Chicken Egg Rolls, Philippine Style are: Carrots, Celery, Chicken, Corn Starch, Eggs.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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