Traditional Bread Crumbs — Nutrition Facts & Ingredients
Per serving (1/4 cup, 34 g): 120 calories. Per 100 g: 353 calories, 11.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size1/4 cup (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Enriched Bread, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Malted Barley, Niacin, Partially Hydrogenated Vegetable Oil, Riboflavin, Soybean Cottonseed Oil Canola And Corn Oils, Thiamine Mononitrate, Water
Allergens
May contain: Salt, Yeast, Sugar, Honey, Sesame, Or Poppy Seeds, Molasses, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Oat Bran, Corn Flour, Corn Meal, Rice Flour, Potato Flour, Butter, Skim Milk, Buttermilk, Lactic Acid, Distilled Vinegar, Soy Lecithin: Dough Conditioners (mono, Diglycerides, Sodium, Or Calcium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate); Calcium Propionate (preservative, Potassium Sorbate (preservative
Frequently asked questions
How many calories are in Traditional Bread Crumbs?
Per 100 g of Traditional Bread Crumbs there are 353 calories.
How much protein is in Traditional Bread Crumbs?
Per 100 g of Traditional Bread Crumbs there are 11.76 g protein.
How many carbohydrates are in Traditional Bread Crumbs?
Per 100 g of Traditional Bread Crumbs there are 64.71 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Traditional Bread Crumbs?
Per 100 g of Traditional Bread Crumbs there are 5.88 g sugars.
How much sodium (salt) is in Traditional Bread Crumbs?
Per 100 g of Traditional Bread Crumbs there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Bread Crumbs?
Per 100 g of Traditional Bread Crumbs there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Bread Crumbs?
The main ingredients in Traditional Bread Crumbs are: Corn Syrup, Enriched Bread, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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