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Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie

UPC 7789047369 Manufacturer: Wegmans Food Markets, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 126 g): 330 calories. Per 100 g: 262 calories, 3.2 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (126g)

Amount per servingCalories
330
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Includes 26.0g Added Sugars 52%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein3.2 g
Carbohydrates30.9 g
Sugars21.4 g
Added sugars20.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)30.1g
Fat14.3 g
Saturated fat9.5 g
Trans fat0 g
Cholesterol0 mg
Sodium111 mg
Calcium0 mg
Potassium87 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie

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Ingredients

Almondmilk, Almonds, Baking Soda, Cocoa, Corn Flour, Corn Syrup, Creme Filled Chocolate Flavored Cookies, Dextrose, Guar Gum, Hydrogenated Coconut Oil, Liquid Sugar, Maltodextrin, Monoand Diglycerides, Natural Flavors, Palm Kernel Oil, Palm Oil, Peanut Butter Swirls, Peanut Oil, Peanuts, Processed With Alkali, Salt, Soy Lecithin, Sugar, Unbleached Unenriched Wheat Flour, Vanilla Extract, Water, Xanthan Gum

Frequently asked questions

How many calories are in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie?

Per 100 g of Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie there are 262 calories.

How much protein is in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie?

Per 100 g of Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie there are 3.17 g protein.

How many carbohydrates are in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie?

Per 100 g of Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie there are 30.95 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie?

Per 100 g of Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie there are 21.43 g sugars.

How much sodium (salt) is in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie?

Per 100 g of Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie?

Per 100 g of Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie?

The main ingredients in Peanut Butter Cookie Plant-Based Almondmilk Frozen Dessert, Peanut Butter Cookie are: Almondmilk, Almonds, Baking Soda, Cocoa, Corn Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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