HONEY BUN

Christmas Cake — Nutrition Facts & Ingredients

UPC 753920172455 Manufacturer: Honey Bun Limited Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (66 GRM, 66 g): 230 calories. Per 100 g: 348 calories, 4.5 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size66 GRM (66g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 180mg 8%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein4.5 g
Carbohydrates48.5 g
Sugars27.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)47.0g
Fat4.5 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol53 mg
Sodium273 mg
Calcium30 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Almond Extract, Baking Powder, Brown Sugar, Browning, Candied Fruits, Conditioner And Sodium Propionate As Preservative, Eggs, Enriched Unbleached Flour, Iron, Lime Juice, Mixed Spices, Natural Flavouring And Colouring, Prune, Raisins, Red Wine, Riboflavin And Folic Acid, Rum, Salt, Soyabean Oil, Thiamine, Un-coloured, Vanilla, Vegetable Shortening, Water, With Niacin

Frequently asked questions

How many calories are in Christmas Cake?

Per 100 g of Christmas Cake there are 348 calories.

How much protein is in Christmas Cake?

Per 100 g of Christmas Cake there are 4.55 g protein.

How many carbohydrates are in Christmas Cake?

Per 100 g of Christmas Cake there are 48.48 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Christmas Cake?

Per 100 g of Christmas Cake there are 27.27 g sugars.

How much sodium (salt) is in Christmas Cake?

Per 100 g of Christmas Cake there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Christmas Cake?

Per 100 g of Christmas Cake there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Christmas Cake?

The main ingredients in Christmas Cake are: Almond Extract, Baking Powder, Brown Sugar, Browning, Candied Fruits.

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Level of processing

4
Highly Processed
25 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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