Christmas Cake — Nutrition Facts & Ingredients
Per serving (906 GRM, 906 g): 263 calories. Per 100 g: 29 calories, 0.3 g protein, 0.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size906 GRM (906g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
4% - Papaya, Baking Powder, Baking Soda, Brown Sugar, Candied Mixed Fruits, Cantaloupe, Cinnamon, Corn, Corn Starch, Each Of The Following: Caramel Colour, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Lactylic Esters Of Fatty Acids, Monocalcium Phosphate, Monoglycerides, Natural & Artificial Flavours, Niacin, Pineapple, Potassium Sorbate: Preservative, Propylene Glycol Monostearate, Prunes, Raisins, Red Wine, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate Preservative, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, Sulphites, Tapioca, Thiamine Mononitrate, Water, Wheat Flour, White Rum
Frequently asked questions
How many calories are in Christmas Cake?
Per 100 g of Christmas Cake there are 29 calories.
How much protein is in Christmas Cake?
Per 100 g of Christmas Cake there are 0.33 g protein.
How many carbohydrates are in Christmas Cake?
Per 100 g of Christmas Cake there are 3.86 g carbohydrates. Of which 2.1 g sugars.
How much sugar is in Christmas Cake?
Per 100 g of Christmas Cake there are 2.1 g sugars.
How much sodium (salt) is in Christmas Cake?
Per 100 g of Christmas Cake there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Christmas Cake?
Per 100 g of Christmas Cake there are 0.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Christmas Cake?
The main ingredients in Christmas Cake are: 4% - Papaya, Baking Powder, Baking Soda, Brown Sugar, Candied Mixed Fruits.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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