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Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry

UPC 38000226434 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2 Pastries, 96 g): 380 calories. Per 100 g: 396 calories, 4.2 g protein, 10.4 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Pastries (96g)

Amount per servingCalories
380
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 69.0g 25%
Dietary Fiber 1.0g 3%
Total Sugars 28.0g
Includes 27.0g Added Sugars 54%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 40.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

396 calories in 100 g
Protein4.2 g
Carbohydrates71.9 g
Sugars29.2 g
Added sugars28.1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)70.9g
Fat10.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol0 mg
Sodium354 mg
Calcium0 mg
Potassium42 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry

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Ingredients

Baking Soda, Bleached Wheat Flour, Citric Acid, Corn Syrup, Dextrose, Dried Apples, Dried: Strawberries, Enriched Wheat Flour, Folic Acid, Gelatin, Invert Sugar, Leavening, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Pectin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Juice, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry?

Per 100 g of Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry there are 396 calories.

How much protein is in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry?

Per 100 g of Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry there are 4.17 g protein.

How many carbohydrates are in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry?

Per 100 g of Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry there are 71.88 g carbohydrates. Of which 29.17 g sugars.

How much sugar is in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry?

Per 100 g of Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry there are 29.17 g sugars.

How much sodium (salt) is in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry?

Per 100 g of Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry?

Per 100 g of Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry?

The main ingredients in Frosted Forest Berry Flavored Toaster Pastries, Frosted Forest Berry are: Baking Soda, Bleached Wheat Flour, Citric Acid, Corn Syrup, Dextrose.

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Level of processing

5
Ultra-Processed
29 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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