Raspberry Plant-Based Muffin, Raspberry — Nutrition Facts & Ingredients
Per serving (1/4 cup, 42 g): 170 calories. Per 100 g: 405 calories, 9.5 g protein, 8.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Raspberry Plant-Based Muffin, Raspberry
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Blue 2, Citric Acid, Corn Flour, Dextrose, Natural Flavors, Organic 100% Whole Wheat Flour, Organic Wheat Flour, Palm Oil, Raspberry Nuggets, Raspberry Powder, Red 40, Salt, Sodium Aluminum Phosphate, Sugar, Wheat Protein Isolate
Frequently asked questions
How many calories are in Raspberry Plant-Based Muffin, Raspberry?
Per 100 g of Raspberry Plant-Based Muffin, Raspberry there are 405.0 kcal calories.
How much protein is in Raspberry Plant-Based Muffin, Raspberry?
Per 100 g of Raspberry Plant-Based Muffin, Raspberry there are 9.52 g protein.
How many carbohydrates are in Raspberry Plant-Based Muffin, Raspberry?
Per 100 g of Raspberry Plant-Based Muffin, Raspberry there are 73.81 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Raspberry Plant-Based Muffin, Raspberry?
Per 100 g of Raspberry Plant-Based Muffin, Raspberry there are 42.86 g sugars.
How much sodium (salt) is in Raspberry Plant-Based Muffin, Raspberry?
Per 100 g of Raspberry Plant-Based Muffin, Raspberry there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raspberry Plant-Based Muffin, Raspberry?
Per 100 g of Raspberry Plant-Based Muffin, Raspberry there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raspberry Plant-Based Muffin, Raspberry?
The main ingredients in Raspberry Plant-Based Muffin, Raspberry are: Artificial Flavors, Baking Soda, Blue 2, Citric Acid, Corn Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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- Pancake Mix, Raspberry Buttermilk
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