Cornbread Gluten Free Mix, Cornbread — Nutrition Facts & Ingredients
Per serving (3 Tbsp mix, 31 g): 110 calories. Per 100 g: 355 calories, 3.2 g protein, 1.6 g fat.
Nutrition Facts
Serving size3 Tbsp mix (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cane Sugar, Corn Starch, Monocalcium Phosphate, Potato Starch, Salt, Sodium Acid Pyrophosphate, Tapioca Flour, Whole Grain Corn Flour, Whole Grain Cornmeal, Whole Grain Sorghum Flour, Xanthan Gum
Frequently asked questions
How many calories are in Cornbread Gluten Free Mix, Cornbread?
Per 100 g of Cornbread Gluten Free Mix, Cornbread there are 355 calories.
How much protein is in Cornbread Gluten Free Mix, Cornbread?
Per 100 g of Cornbread Gluten Free Mix, Cornbread there are 3.23 g protein.
How many carbohydrates are in Cornbread Gluten Free Mix, Cornbread?
Per 100 g of Cornbread Gluten Free Mix, Cornbread there are 80.65 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in Cornbread Gluten Free Mix, Cornbread?
Per 100 g of Cornbread Gluten Free Mix, Cornbread there are 9.68 g sugars.
How much sodium (salt) is in Cornbread Gluten Free Mix, Cornbread?
Per 100 g of Cornbread Gluten Free Mix, Cornbread there are 935.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cornbread Gluten Free Mix, Cornbread?
Per 100 g of Cornbread Gluten Free Mix, Cornbread there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cornbread Gluten Free Mix, Cornbread?
The main ingredients in Cornbread Gluten Free Mix, Cornbread are: Baking Powder, Baking Soda, Cane Sugar, Corn Starch, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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