Dessert Shells — Nutrition Facts & Ingredients
Per serving (1 shell, 24 g): 60 calories. Per 100 g: 250 calories, 4.2 g protein, 0 g fat.
Nutrition Facts
Serving size1 shell (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Annatto Extract, Baking Powder, Baking Soda, Bleached Enriched Flour, Calcium Sulfate, Cellulose Gum, Corn Starch, Eggs, Enzymes, Folic Acid, Invert Sugar, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Dessert Shells?
Per 100 g of Dessert Shells there are 250 calories.
How much protein is in Dessert Shells?
Per 100 g of Dessert Shells there are 4.17 g protein.
How many carbohydrates are in Dessert Shells?
Per 100 g of Dessert Shells there are 58.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Dessert Shells?
Per 100 g of Dessert Shells there are 33.33 g sugars.
How much sodium (salt) is in Dessert Shells?
Per 100 g of Dessert Shells there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dessert Shells?
Per 100 g of Dessert Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dessert Shells?
The main ingredients in Dessert Shells are: Annatto Extract, Baking Powder, Baking Soda, Bleached Enriched Flour, Calcium Sulfate.
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