AHOLD

Stuffed Baked Potato — Nutrition Facts & Ingredients

UPC 688267169410 Manufacturer: Ahold USA, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 140 g): 210 calories. Per 100 g: 150 calories, 4.3 g protein, 7.9 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 461mg 20%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 6.0g
Calcium 99.4mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein4.3 g
Carbohydrates15.7 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.3g
Fat7.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol21 mg
Sodium329 mg
Calcium71 mg
Iron0.8 mg
Vitamin A85.8 mcg
Vitamin C6.4 mg

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Ingredients

A Natural Mold Inhibitor, Added To Maintain Color, Added To Maintain Freshness, Annatto, Bacon Bits, Bacon Cured With Water, Butter, Cheddar Cheese, Cheese Culture, Disodium Dihydrogen Pyrophosphate, Enzymes, Grade A Cultured Cream, Loaded Mashed Potatoes, Mashed Potatoes, Mild Cheddar Cheese, Natamycin, Natural Flavors, Natural Smoke Flavoring, Pasteurized Milk, Potassium Sorbate, Potato Starch And Powdered Cellulose, Potatoes, Preservative, Salt, Scallion, Skim Milk, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Spice, Sugar, To Prevent Caking, Vegetable Color, Whole Milk

Frequently asked questions

How many calories are in Stuffed Baked Potato?

Per 100 g of Stuffed Baked Potato there are 150 calories.

How much protein is in Stuffed Baked Potato?

Per 100 g of Stuffed Baked Potato there are 4.29 g protein.

How many carbohydrates are in Stuffed Baked Potato?

Per 100 g of Stuffed Baked Potato there are 15.71 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Stuffed Baked Potato?

Per 100 g of Stuffed Baked Potato there are 0.71 g sugars.

How much sodium (salt) is in Stuffed Baked Potato?

Per 100 g of Stuffed Baked Potato there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Baked Potato?

Per 100 g of Stuffed Baked Potato there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Baked Potato?

The main ingredients in Stuffed Baked Potato are: A Natural Mold Inhibitor, Added To Maintain Color, Added To Maintain Freshness, Annatto, Bacon Bits.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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