Lean Ground Turkey, Lemon — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 210 g): 250 calories. Per 100 g: 119 calories, 9.1 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (210g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Not More Than 2% Soybean Oil Added To Aid Processing, Asparagus, Citric Acid, Cultured Dextrose, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Lemon Peel, Dehydrated Onion, Extra Virgin Olive Oil, Folic Acid, Ground Turkey, Iron Phosphate, Long Grain Parboiled Rice, Modified Corn Starch, Natural Flavors, Niacin, Parboiled Rice, Sea Salt, Seasoning, Spices, Sugar, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Lean Ground Turkey, Lemon?
Per 100 g of Lean Ground Turkey, Lemon there are 119 calories.
How much protein is in Lean Ground Turkey, Lemon?
Per 100 g of Lean Ground Turkey, Lemon there are 9.05 g protein.
How many carbohydrates are in Lean Ground Turkey, Lemon?
Per 100 g of Lean Ground Turkey, Lemon there are 12.86 g carbohydrates. Of which 0.48 g sugars.
How much sugar is in Lean Ground Turkey, Lemon?
Per 100 g of Lean Ground Turkey, Lemon there are 0.48 g sugars.
How much sodium (salt) is in Lean Ground Turkey, Lemon?
Per 100 g of Lean Ground Turkey, Lemon there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lean Ground Turkey, Lemon?
Per 100 g of Lean Ground Turkey, Lemon there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lean Ground Turkey, Lemon?
The main ingredients in Lean Ground Turkey, Lemon are: And Not More Than 2% Soybean Oil Added To Aid Processing, Asparagus, Citric Acid, Cultured Dextrose, Dehydrated Bell Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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