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Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla — Nutrition Facts & Ingredients

UPC 41190464920 Manufacturer: Wakefern Food Corporation Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 170 g): 190 calories. Per 100 g: 112 calories, 3.5 g protein, 2.4 g fat.

Label highlights: Contains Active Yogurt Cultures: Streptococcus ThermophilusContains Lactobacillus BulgaricusContains Lactobacillus AcidophilusContains Lactobacillus CaseiContains Bifidobacterium

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories
190
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 85mg 4%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Protein 6.0g
Calcium 201mg 15%
Iron 0mg 0%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein3.5 g
Carbohydrates18.8 g
Sugars15.9 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)18.2g
Fat2.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol6 mg
Sodium50 mg
Calcium118 mg
Potassium165 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C1.4 mg

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Ingredients

Artificial Coloring, Confectioners Glaze, Corn Syrup, Cream, Dextrose, Gum Arabic, Hydrogenated Palm Kernel Oil, Kosher Gelatin, Modified Corn Starch, Natural Vanilla, Nonfat Dry Milk, Nonfat Milk, Partially Defatted Peanut Flour, Pb Gems, Peanut Butter Flavored Center, Red 40 Lake, Salt, Soy Lecithin, Sugar, Wonf, Yellow 5 Lake, Yellow 6 Lake, Yogurt: Cultured Pasteurized Grade-a Nonfat Milk

Allergens

Contains: Active Yogurt Cultures: Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Lactobacillus Casei, Bifidobacterium

Frequently asked questions

How many calories are in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla?

Per 100 g of Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla there are 112 calories.

How much protein is in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla?

Per 100 g of Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla there are 3.53 g protein.

How many carbohydrates are in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla?

Per 100 g of Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla there are 18.82 g carbohydrates. Of which 15.88 g sugars.

How much sugar is in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla?

Per 100 g of Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla there are 15.88 g sugars.

How much sodium (salt) is in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla?

Per 100 g of Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla?

Per 100 g of Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla?

The main ingredients in Vanilla Lowfat Yogurt With Peanut Butter Pieces, Vanilla are: Artificial Coloring, Confectioners Glaze, Corn Syrup, Cream, Dextrose.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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