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Mango Fruit On The Bottom Lowfat Yogurt, Mango — Nutrition Facts & Ingredients

UPC 41415159648 Manufacturer: Publix Super Markets, Inc. Yogurt Updated Sep 27, 2026

Per serving (1 container, 170 g): 190 calories. Per 100 g: 112 calories, 3.5 g protein, 0.9 g fat.

Label highlights: High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (170g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 90.1mg 4%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Includes 22.9g Added Sugars 46%
Protein 6.0g
Vitamin D 1.5mcg 7%
Calcium 201mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein3.5 g
Carbohydrates23.5 g
Sugars17.6 g
Added sugars13.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.5g
Fat0.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium53 mg
Calcium118 mg
Iron0 mg
Vitamin A88.2 mcg
Vitamin D0.9 mcg

Where to buy Mango Fruit On The Bottom Lowfat Yogurt, Mango

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Ingredients

Acidophilus, Bifidum, Bulgaricus, Carrageenan, Casei, Citric Acid, Corn, Live Active Yogurt Cultures, Mango, Mango Fruit Base, Modified Food Starch, Natural Flavors, Pasteurized Grade A Nonfat Milk And Milk, Pectin, Potassium Sorbate, Preservative, Sodium Citrate, Sugar, Thermophilus, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D3, Water, Yellow 6, Yogurt

Frequently asked questions

How many calories are in Mango Fruit On The Bottom Lowfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Lowfat Yogurt, Mango there are 112 calories.

How much protein is in Mango Fruit On The Bottom Lowfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Lowfat Yogurt, Mango there are 3.53 g protein.

How many carbohydrates are in Mango Fruit On The Bottom Lowfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Lowfat Yogurt, Mango there are 23.53 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Mango Fruit On The Bottom Lowfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Lowfat Yogurt, Mango there are 17.65 g sugars.

How much sodium (salt) is in Mango Fruit On The Bottom Lowfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Lowfat Yogurt, Mango there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Fruit On The Bottom Lowfat Yogurt, Mango?

Per 100 g of Mango Fruit On The Bottom Lowfat Yogurt, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Fruit On The Bottom Lowfat Yogurt, Mango?

The main ingredients in Mango Fruit On The Bottom Lowfat Yogurt, Mango are: Acidophilus, Bifidum, Bulgaricus, Carrageenan, Casei.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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