HANNAFORD

Whole Pepperoni Pizza, Whole Pepperoni — Nutrition Facts & Ingredients

UPC 41268760282 Manufacturer: Hannaford Bros. Co. Pizza Updated Sep 27, 2026

Calories
1318per serving
Protein
13.8 gper 100 g
Carbs
24.9 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1 PIZZA, 1177 g): 1318 calories. Per 100 g: 112 calories, 13.8 g protein, 12.5 g fat.

Label highlights: High in sodium — 366% DV per serving High in saturated fat — 330% DV per serving High in cholesterol — 122% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 366% DV (high at 20% DV or more)
  • Saturated fat: 330% DV (high at 20% DV or more)
  • Cholesterol: 122% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (1177g)

Amount per servingCalories
1318
% Daily Value*
Total Fat 147g 188%
Saturated Fat 66.0g 330%
Trans Fat 0g
Cholesterol 365mg 122%
Sodium 8416mg 366%
Total Carbohydrate 293g 107%
Dietary Fiber 42.4g 151%
Total Sugars 8.0g
Protein 162g
Iron 18.0mg 100%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein13.8 g
Carbohydrates24.9 g
Sugars0.7 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)21.3g
Fat12.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol31 mg
Sodium715 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Pepperoni Pizza, Whole Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added, An Anti-foam Agent, And Citric Acid, Beer, Beer Pizza Dough Wheat Flour, Cheese Culture Salt And Enzymes, Clear Fry Oil, Corn Syrup, Dehydrated Garlic, Extra Virgin Olive Oil, Flavorings, Fresh Vine-ripened California Crushed Tomatoes Sea Salt, Lactic Acid Starter Culture, Mozzarella, Mozzarella And Provolone Shredded Blend Cheese, Oleoresin Of Paprika, Pasteurized Milk, Pizza Sauce With Oil & Spices, Pork And Beef, Powdered Cellulose Added To Prevent Caking, Provolone, Refined Soybean Oil, Salt Dextrose, Salt Sugar, Sliced Pepperoni, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Sunflower Oil, Water, Yeast

Frequently asked questions

How many calories are in Whole Pepperoni Pizza, Whole Pepperoni?

Per 100 g of Whole Pepperoni Pizza, Whole Pepperoni there are 112 calories.

How much protein is in Whole Pepperoni Pizza, Whole Pepperoni?

Per 100 g of Whole Pepperoni Pizza, Whole Pepperoni there are 13.76 g protein.

How many carbohydrates are in Whole Pepperoni Pizza, Whole Pepperoni?

Per 100 g of Whole Pepperoni Pizza, Whole Pepperoni there are 24.89 g carbohydrates. Of which 0.68 g sugars.

How much sugar is in Whole Pepperoni Pizza, Whole Pepperoni?

Per 100 g of Whole Pepperoni Pizza, Whole Pepperoni there are 0.68 g sugars.

How much sodium (salt) is in Whole Pepperoni Pizza, Whole Pepperoni?

Per 100 g of Whole Pepperoni Pizza, Whole Pepperoni there are 715.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Pepperoni Pizza, Whole Pepperoni?

Per 100 g of Whole Pepperoni Pizza, Whole Pepperoni there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Pepperoni Pizza, Whole Pepperoni?

The main ingredients in Whole Pepperoni Pizza, Whole Pepperoni are: Added, An Anti-foam Agent, And Citric Acid, Beer, Beer Pizza Dough Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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