Plain Greek Nonfat Yogurt, Plain — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 100 calories. Per 100 g: 59 calories, 6.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, And Live Active Cultures, Bifido, Bulgaricus, Casei, Cultured Pasteurized Grade A Nonfat Milk, Lactis, Maltodextrin, Milk Protein Concentrate, Rhamnosus, Thermophilus, Vitamin A Palmitate, Vitamin D3
Frequently asked questions
How many calories are in Plain Greek Nonfat Yogurt, Plain?
Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 59 calories.
How much protein is in Plain Greek Nonfat Yogurt, Plain?
Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 6.47 g protein.
How many carbohydrates are in Plain Greek Nonfat Yogurt, Plain?
Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 7.65 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Plain Greek Nonfat Yogurt, Plain?
Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 4.71 g sugars.
How much sodium (salt) is in Plain Greek Nonfat Yogurt, Plain?
Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 74.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Greek Nonfat Yogurt, Plain?
Per 100 g of Plain Greek Nonfat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Greek Nonfat Yogurt, Plain?
The main ingredients in Plain Greek Nonfat Yogurt, Plain are: Acidophilus, And Live Active Cultures, Bifido, Bulgaricus, Casei.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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