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Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers

UPC 21000620241 Manufacturer: Kraft Heinz Foods Company Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 70per serving
Protein: 14.3 gper 100 g
Carbs: 10.7 gper 100 g
Fat: 14.3 gper 100 g

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Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 14.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 10.1mg 3%

Sodium 400mg 17%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Includes 0g Added Sugars 0%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 120mg 9%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein14.3 g

Carbohydrates10.7 g

Sugars7.1 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)10.7g

Fat14.3 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol36 mg

Sodium1429 mg

Calcium429 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Apocarotenal, Canola Oil, Cheese Culture, Enzymes, Jalapeno Peppers, Lactic Acid, Maltodextrin, Milk, Milk Protein Concentrate, Modified Food Starch, Salt, Skim Milk, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Vinegar, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers?

Per 100 g of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers there are 250 calories.

How much protein is in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers?

Per 100 g of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers there are 14.29 g protein.

How many carbohydrates are in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers?

Per 100 g of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers?

Per 100 g of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers there are 7.14 g sugars.

How much sodium (salt) is in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers?

Per 100 g of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers?

Per 100 g of Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers?

The main ingredients in Mexican Pasteurized Recipe Cheese Product With Jalapeno Peppers, Mexican, Jalapeno Peppers are: Annatto, Apocarotenal, Canola Oil, Cheese Culture, Enzymes.

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Level of processing

Highly Processed

19 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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