2% Milk Reduced Fat Pasteurized Recipe Cheese Product — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 10.7 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 17.9 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 2% Milk Reduced Fat Pasteurized Recipe Cheese Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Apocarotenal, Calcium Phosphate, Canola Oil, Cheese Culture, Enzymes, Lactic Acid, Maltodextrin, Milk, Milk Protein Concentrate, Milkfat, Modified Food Starch, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product?
Per 100 g of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product there are 214 calories.
How much protein is in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product?
Per 100 g of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product there are 17.86 g protein.
How many carbohydrates are in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product?
Per 100 g of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product there are 14.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product?
Per 100 g of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product there are 7.14 g sugars.
How much sodium (salt) is in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product?
Per 100 g of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product?
Per 100 g of 2% Milk Reduced Fat Pasteurized Recipe Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product?
The main ingredients in 2% Milk Reduced Fat Pasteurized Recipe Cheese Product are: Annatto, Apocarotenal, Calcium Phosphate, Canola Oil, Cheese Culture.
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