Ep Ctry Wheat Btrd 16 Oz — Nutrition Facts & Ingredients
Per serving (Amount per serving, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving sizeAmount per serving (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Wheat Farina, Enriched Wheat Flour, Farina, Flour, Folic Acid, Malt Syrup, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Rice Flour, Salt, Sesame Seed Meal, Thiamine Mononitrate, Water, Whole Wheat Flour, Yeast
Allergens
Contains: Wheat, Sesame Seed Meal
Frequently asked questions
How many calories are in Ep Ctry Wheat Btrd 16 Oz?
Per 100 g of Ep Ctry Wheat Btrd 16 Oz there are 246 calories.
How much protein is in Ep Ctry Wheat Btrd 16 Oz?
Per 100 g of Ep Ctry Wheat Btrd 16 Oz there are 8.77 g protein.
How many carbohydrates are in Ep Ctry Wheat Btrd 16 Oz?
Per 100 g of Ep Ctry Wheat Btrd 16 Oz there are 49.12 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Ep Ctry Wheat Btrd 16 Oz?
Per 100 g of Ep Ctry Wheat Btrd 16 Oz there are 1.75 g sugars.
How much sodium (salt) is in Ep Ctry Wheat Btrd 16 Oz?
Per 100 g of Ep Ctry Wheat Btrd 16 Oz there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ep Ctry Wheat Btrd 16 Oz?
Per 100 g of Ep Ctry Wheat Btrd 16 Oz there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ep Ctry Wheat Btrd 16 Oz?
The main ingredients in Ep Ctry Wheat Btrd 16 Oz are: Enriched Wheat Farina, Enriched Wheat Flour, Farina, Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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