Farina
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What it is
Farina is a type of flour made from wheat. It is typically made by grinding wheat kernels into a fine powder. It has a light texture and a mild flavor.
Why it's used
Farina is commonly used as a hot breakfast cereal, similar to oatmeal. It can also be used in baking, such as in breads, muffins, and pasta, where it adds a fine texture.
Health notes
Farina is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. JECFA has evaluated farina and established an acceptable daily intake.
Allergen info
Farina is derived from wheat, which is one of the 9 major allergens. It contains gluten.
Products containing Farina
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Bimbo Bakeries USA, Inc.
Original English Muffins, Original
228kcal
7.0Protein
1.8Fat
45.6Carbs
The Hain Celestial Group, Inc.
Beef Ravioli
194kcal
7.3Protein
3.2Fat
32.3Carbs
Valley Fine Foods Company
Triple Cheese Ravioli, Triple Cheese
High in saturated fat — 22% DV per serving
310kcal
14Protein
7Fat
25Carbs
Pepperidge Farm, Inc.
Wholegrain Mini Bagels
250kcal
10Protein
1.2Fat
50Carbs
Golden Star Wholesale, Inc.
Kibbie Krass
250kcal
15Protein
13.3Fat
20Carbs
Bimbo Bakeries USA, Inc.
English Muffins, Corn
246kcal
8.2Protein
1.6Fat
47.5Carbs
Flowers Foods, Inc.
Cobblestone Bread Co, Multigrain Flatbread Rounds
233kcal
9.3Protein
2.3Fat
44.2Carbs
Little Crow Milling Co.
Seasoned Coating Mix
333kcal
11.1Protein
0Fat
66.7Carbs
Valley Fine Foods Company
Triple Cheese Ravioli, Triple Cheese
High in saturated fat — 22% DV per serving
310kcal
14Protein
7Fat
25Carbs
Bimbo Bakeries USA, Inc.
English Muffins, Maple French Toast
246kcal
8.2Protein
1.6Fat
47.5Carbs