Pasta, Parmesan — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (2.5 ONZ, 70 g): 260 calories. Per 100 g: 371 calories, 14.3 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pasta, Parmesan
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue Cheese, Buttermilk, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Starch, Cultured Part-skim Milk, Cultured Pasteurized Milk, Dextrose, Disodium Phosphate, Durum Wheat Semolina, Enzymes, Extractives Of Carrot, Garlic, Natural Flavors, Nonfat Milk, Onion, Parmesan Cheese, Pasta, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Romano Cheese, Salt, Spices, Whey, Yeast Extract
Frequently asked questions
How many calories are in Pasta, Parmesan?
Per 100 g of Pasta, Parmesan there are 371 calories.
How much protein is in Pasta, Parmesan?
Per 100 g of Pasta, Parmesan there are 14.29 g protein.
How many carbohydrates are in Pasta, Parmesan?
Per 100 g of Pasta, Parmesan there are 71.43 g carbohydrates. Of which 12.86 g sugars.
How much sugar is in Pasta, Parmesan?
Per 100 g of Pasta, Parmesan there are 12.86 g sugars.
How much sodium (salt) is in Pasta, Parmesan?
Per 100 g of Pasta, Parmesan there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta, Parmesan?
Per 100 g of Pasta, Parmesan there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta, Parmesan?
The main ingredients in Pasta, Parmesan are: Blue Cheese, Buttermilk, Cheddar Cheese, Cheese Culture, Citric Acid.
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