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Authentic Italian Thin Crust Pizza, Roasted Vegetable — Nutrition Facts & Ingredients

UPC 11150195065 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 211 g): 490 calories. Per 100 g: 232 calories, 8.1 g protein, 9.9 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (211g)

Amount per servingCalories
490
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 1091mg 47%
Total Carbohydrate 54.0g 20%
Dietary Fiber 7.0g 25%
Total Sugars 4.0g
Protein 17.0g
Calcium 300mg 23%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein8.1 g
Carbohydrates25.6 g
Sugars1.9 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)22.3g
Fat9.9 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol12 mg
Sodium517 mg
Calcium142 mg
Iron0.7 mg
Vitamin A28.5 mcg
Vitamin C3.4 mg

Where to buy

Search on Amazon for Authentic Italian Thin Crust Pizza, Roasted Vegetable

Prices and availability are set by the retailer.

Ingredients

Microbial Rennet, Organic Basil, Organic Basil Sauce, Organic Broccoli, Organic Durum Wheat Semolina, Organic Extra Virgin Olive Oil, Organic Extra Virgin Olive Oiol, Organic Garlic, Organic Grilled Eggplant, Organic Grilled Red Pepper, Organic Grilled Yellow Pepper, Organic Hard Cheese, Organic Lemon Juice, Organic Milk, Organic Mozzarella Bio, Organic Oregano, Organic Sourdough Conditioner: Ascorbic Acid, Organic Sugar, Organic Sunflower Seed Oil, Organic Tomato Puree, Organic Wheat Flour, Organic Wheat Starch, Organic Zucchini, Salt, Starter Culture, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Authentic Italian Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Authentic Italian Thin Crust Pizza, Roasted Vegetable there are 232 calories.

How much protein is in Authentic Italian Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Authentic Italian Thin Crust Pizza, Roasted Vegetable there are 8.06 g protein.

How many carbohydrates are in Authentic Italian Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Authentic Italian Thin Crust Pizza, Roasted Vegetable there are 25.59 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Authentic Italian Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Authentic Italian Thin Crust Pizza, Roasted Vegetable there are 1.9 g sugars.

How much sodium (salt) is in Authentic Italian Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Authentic Italian Thin Crust Pizza, Roasted Vegetable there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Authentic Italian Thin Crust Pizza, Roasted Vegetable?

Per 100 g of Authentic Italian Thin Crust Pizza, Roasted Vegetable there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Authentic Italian Thin Crust Pizza, Roasted Vegetable?

The main ingredients in Authentic Italian Thin Crust Pizza, Roasted Vegetable are: Microbial Rennet, Organic Basil, Organic Basil Sauce, Organic Broccoli, Organic Durum Wheat Semolina.

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Level of processing

5
Ultra-Processed
28 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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