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Ice Cream — Nutrition Facts & Ingredients

UPC 11225112164 Manufacturer: Kingston Marketing Co Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 68 g): 110 calories. Per 100 g: 162 calories, 4.4 g protein, 3.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (68g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 55.1mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 3.0g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein4.4 g
Carbohydrates26.5 g
Sugars20.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.5g
Fat3.7 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol22 mg
Sodium81 mg
Calcium221 mg
Iron0 mg
Vitamin A44.1 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Artificial Vanilla, Calcium Sulfate, Carrageenan, Corn Syrup, Cream, Guar Gum Cellulose Gum, High Fructose Corn Syrup, Locust Bean Gum, Mono- And Diglycerides, Skim Milk, Sugar, Whey

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 162 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 4.41 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 26.47 g carbohydrates. Of which 20.59 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 20.59 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Annatto, Artificial Vanilla, Calcium Sulfate, Carrageenan, Corn Syrup.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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