Maple Yogurt Whole Milk, Maple — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 241 calories. Per 100 g: 106 calories, 4.8 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bulgaricus, Casel, Creinoris, Cromoris, Diacetylactis, Lactis, Lactis Bioval, Lactis Subsp, Live Cultures Including: S, Mesenteroides Subsp, Milk Crean, Pure Maple Syrup, Rhamnosus, Thermophilus
Frequently asked questions
How many calories are in Maple Yogurt Whole Milk, Maple?
Per 100 g of Maple Yogurt Whole Milk, Maple there are 106 calories.
How much protein is in Maple Yogurt Whole Milk, Maple?
Per 100 g of Maple Yogurt Whole Milk, Maple there are 4.85 g protein.
How many carbohydrates are in Maple Yogurt Whole Milk, Maple?
Per 100 g of Maple Yogurt Whole Milk, Maple there are 9.69 g carbohydrates. Of which 12.78 g sugars.
How much sugar is in Maple Yogurt Whole Milk, Maple?
Per 100 g of Maple Yogurt Whole Milk, Maple there are 12.78 g sugars.
How much sodium (salt) is in Maple Yogurt Whole Milk, Maple?
Per 100 g of Maple Yogurt Whole Milk, Maple there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Yogurt Whole Milk, Maple?
Per 100 g of Maple Yogurt Whole Milk, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Yogurt Whole Milk, Maple?
The main ingredients in Maple Yogurt Whole Milk, Maple are: Acidophilus, Bulgaricus, Casel, Creinoris, Cromoris.
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